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On February 8, 2025, the Department of Food Safety of the IAM in Macau reported the detection of the Avian Influenza Virus in poultry products originating from Canada. This incident falls under the category of an outbreak and is classified as a bio-contaminant hazard.
The presence of the Avian Influenza Virus in poultry products poses significant concerns for food safety and public health. Authorities are actively monitoring the situation and implementing necessary measures to address the contamination. The detection of this virus highlights the importance of stringent food safety protocols and the need for vigilance in the handling and consumption of poultry products.
Consumers are advised to remain informed about the developments related to this outbreak, as well as to follow any guidelines issued by food safety authorities. The Macau Food Safety Information source emphasizes the need for attention to this matter, ensuring that the public is aware of the potential risks associated with affected poultry products.
This incident serves as a reminder of the complexities involved in food safety and the necessity for continuous surveillance and reporting of bio-contaminants in the food supply chain.
- Incident: Avian Influenza Virus has been detected in Poultry Products.
- Date: 2025-02-08
- Product: Poultry Products
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- Origin of issue: Canada
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: Macau Food Safety Information - Department of Food Safety of the IAM
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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