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On February 17, 2025, the Centre for Food Safety of the Government of the Hong Kong Special Administrative Region reported the detection of the Avian Influenza Virus in poultry products originating from Japan. This incident falls under the category of an outbreak, which has raised concerns regarding food safety and bio-contaminants in the affected products.
The presence of the Avian Influenza Virus in poultry products poses significant implications for public health and food security. As a highly pathogenic virus, it can affect domestic and wild birds, leading to severe illness and mortality rates among avian species. The detection in poultry products necessitates careful monitoring and response from health and safety authorities.
Consumers are advised to stay informed about the developments related to this outbreak. Regulatory agencies are likely to implement measures to ensure the safety of poultry products available in the market. This incident highlights the importance of ongoing surveillance and testing to prevent the spread of bio-contaminants in food products.
For further updates and guidance, stakeholders and consumers are encouraged to refer to official communications from the Centre for Food Safety and other relevant authorities.
- Incident: Avian Influenza Virus has been detected in Poultry Products.
- Date: 2025-02-17
- Product: Poultry Products
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- Origin of issue: Japan
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: Centre for food safety - The Goverment of the Hong Kong Special Administrative Region
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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