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On July 16, 2025, the Centers for Disease Control and Prevention (CDC) reported the detection of the Avian Influenza Virus in various types of raw milk in the United States of America. This incident falls under the category of an outbreak and is classified as a bio-contaminant hazard.
The discovery of the virus in raw milk has raised concerns regarding food safety and public health. The Avian Influenza Virus is primarily known to affect birds, but its presence in dairy products has prompted investigations into the potential implications for consumers. The CDC is closely monitoring the situation and is expected to provide further guidance on the matter.
It is essential to note that the detection of the Avian Influenza Virus in raw milk does not indicate an immediate risk to public health, but it underscores the importance of stringent food safety practices. The incident highlights the need for vigilance in monitoring and managing food products to prevent bio-contamination.
As investigations continue, further updates from health authorities will be crucial in addressing any emerging concerns related to this outbreak. Consumers are advised to stay informed through reliable sources regarding any developments related to the safety of dairy products.
- Incident: Avian Influenza Virus has been detected in Varieties Of Raw Milk.
- Date: 2025-07-16
- Product: Varieties Of Raw Milk
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Outbreak
- Hazard Category: Bio-contaminants
- Source: Centers for Disease Control and Prevention (CDC)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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