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On June 3, 2025, an incident involving the detection of azithromycin in canned food products was reported. The source of this issue was identified as originating from the United States of America. This incident falls under the category of fraud and is classified as a contamination hazard.
Azithromycin, an antibiotic, is not typically associated with food products, raising concerns regarding the integrity and safety of the affected canned food items. The detection of such a substance in food raises significant alarms regarding the potential for fraud and contamination in food supply chains.
The information was provided by Rosselkhoznadzor, the Federal Service for Veterinary and Phytosanitary Surveillance, which is responsible for monitoring the safety and quality of food products within the region. The agency's findings emphasize the importance of vigilance in food safety practices to ensure that the food supply remains uncontaminated by unauthorized substances.
This incident highlights ongoing challenges in food safety and the necessity for regulatory bodies to maintain stringent oversight of food products to protect consumers from potential hazards associated with contaminated food supplies.
- Incident: Azithromycin has been detected in Canned Food Products.
- Date: 2025-06-03
- Product: Canned Food Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: United States of America
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud
- Hazard Category: Contaminants
- Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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