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Food Safety Alert: Bacillus Cereus Detected in Dried Mushrooms
On September 19, 2025, a significant food safety incident was reported involving dried mushrooms. The presence of Bacillus cereus, a harmful bacterium, has been detected in these products, raising concerns about potential health risks associated with their consumption.
This incident originated in Belgium and falls under the category of bio-contaminants. Bacillus cereus is known to cause foodborne illnesses, which can lead to symptoms such as nausea, vomiting, and diarrhea. This bacterium can thrive in improperly stored food, particularly in dried products, making it crucial for consumers to be aware of the risks.
The detection of Bacillus cereus in dried mushrooms has prompted a control response to ensure public safety. Consumers are advised to check their dried mushroom products and avoid consumption if they suspect contamination. It is essential to follow proper food handling and storage practices to minimize the risk of foodborne illnesses.
For further updates and information, individuals are encouraged to monitor alerts from food safety authorities and remain vigilant about food safety practices in their homes.
- Incident: Bacillus Cereus has been detected in Dried Mushrooms.
- Date: 2025-09-19
- Product: Dried Mushrooms
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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