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Food Safety Alert: Bacillus Cereus Detected in Ginger
On November 19, 2025, a significant food safety incident was reported involving the detection of Bacillus cereus in ginger originating from India. This bio-contaminant poses a serious health risk, as it can lead to foodborne illnesses characterized by symptoms such as nausea, vomiting, and diarrhea.
The Republic of Slovenia's Ministry of Agriculture, Forestry and Food has initiated a recall of ginger products affected by this contamination. Consumers are advised to check their kitchens for any ginger sourced from the identified region and to dispose of any products that may be contaminated.
It is crucial for consumers to remain vigilant about food safety, especially when it comes to fresh produce. Proper handling and cooking practices can significantly reduce the risk of foodborne illnesses. Always wash fruits and vegetables thoroughly before consumption and ensure that they are stored at appropriate temperatures.
For those who may have purchased ginger recently, it is recommended to stay informed about any further updates or advisories from health authorities. Ensuring food safety is a shared responsibility, and awareness is key to preventing health risks associated with contaminated food products.
- Incident: Bacillus Cereus has been detected in Ginger.
- Date: 2025-11-19
- Product: Ginger
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Republic of Slovenia - Ministry of Agriculture, Forestry and Food
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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