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On April 29, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported a detection of Bacillus cereus in various ginger varieties originating from Germany. This incident falls under the category of control and is classified as a bio-contaminant hazard.
Bacillus cereus is a bacteria that can cause foodborne illness, and its presence in food products raises concerns regarding food safety. The ginger varieties affected by this incident have been identified in the RASFF alert, prompting necessary actions to address the situation.
Authorities are monitoring the situation closely to ensure that appropriate measures are implemented to mitigate any potential risks associated with the consumption of these ginger varieties. The detection of Bacillus cereus highlights the importance of stringent food safety protocols and the need for continuous surveillance in the food supply chain.
This incident serves as a reminder of the complexities involved in food safety and the critical role of monitoring systems in identifying and managing potential hazards in food products. Further updates may be provided as the situation develops and more information becomes available regarding the affected ginger varieties.
- Incident: Bacillus Cereus has been detected in Ginger Varieties.
- Date: 2025-04-29
- Product: Ginger Varieties
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- Origin of issue: Germany
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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