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On April 16, 2025, a recall was initiated following the detection of Bacillus Cereus in Go kcehan ginger ground. This incident has been categorized under bio-contaminants, posing potential health risks associated with the consumption of the affected product.
The presence of Bacillus Cereus, a bacterium known to cause foodborne illnesses, prompted the action by the regulatory authority. The Federal Food Safety and Veterinary Office has officially communicated the recall, advising consumers to avoid the product in question.
This recall highlights the importance of food safety monitoring and the need for vigilance in the supply chain. Consumers are encouraged to stay informed about food safety recalls and to check for any announcements related to the products they purchase.
The incident serves as a reminder of the potential hazards that can arise in food products and the mechanisms in place to protect public health. Further investigations may follow to ensure the safety and integrity of food products in the market.
- Incident: Bacillus Cereus has been detected in Go kcehan ginger ground.
- Date: 2025-04-16
- Product: Go kcehan ginger ground
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Federal Food Safety and Veterinary Office
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