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Food Safety Alert: Bacillus Cereus Detected in Mixed Seafood Paella
Date: August 25, 2025
A recent food safety incident has been reported involving the detection of Bacillus cereus in mixed seafood paella. This incident was documented in the Rapid Alert System for Food and Feed portal (RASFF) and is categorized under control measures due to the presence of bio-contaminants.
Background
Bacillus cereus is a type of bacteria that can cause foodborne illness, often associated with improperly stored or handled food products. The contamination of mixed seafood paella poses a significant health risk, particularly for vulnerable populations such as the elderly, pregnant women, and individuals with weakened immune systems.
Origin of Issue
This specific incident originated in France, where the mixed seafood paella was produced. Consumers are advised to be cautious and check for any recalls or safety notices related to this product.
Recommendations
To ensure food safety, it is crucial to follow proper food handling and storage guidelines. Consumers should cook seafood dishes thoroughly and avoid leaving them at room temperature for extended periods. If you suspect that you have purchased contaminated mixed seafood paella, it is recommended to dispose of the product immediately and seek medical attention if you experience any symptoms of foodborne illness.
Stay informed and prioritize food safety to protect your health and well-being.
- Incident: Bacillus Cereus has been detected in Mixed Seafood Paella.
- Date: 2025-08-25
- Product: Mixed Seafood Paella
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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