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Food Safety Alert: Bacillus Cereus Detected in Salted Bean Curd Cubes
On October 1, 2025, a significant food safety incident was reported involving salted bean curd cubes in brine with chili. The detection of Bacillus cereus, a harmful bacterium, has raised concerns regarding the safety of this product. The source of the issue has been traced back to China, prompting immediate action to protect consumers.
What is Bacillus Cereus?
Bacillus cereus is a type of bacteria that can cause foodborne illness, often associated with improperly stored or handled food products. Symptoms of infection may include nausea, vomiting, diarrhea, and abdominal cramps, which can pose serious health risks, particularly to vulnerable populations such as the elderly, pregnant women, and individuals with weakened immune systems.
Recall Information
In response to this contamination, a recall has been initiated for the affected salted bean curd cubes. Consumers are advised to check their homes for this product and to refrain from consuming it. If you have purchased this item, it is recommended to return it to the place of purchase for a full refund.
Preventive Measures
To minimize the risk of foodborne illnesses, it is crucial to follow proper food handling and storage practices. Always ensure that food products are stored at the correct temperatures, and pay attention to expiration dates and recall notices.
For further updates and information, consumers should stay informed through local food safety authorities and health departments.
- Incident: Bacillus Cereus has been detected in Salted bean curd cubes in brine with chili.
- Date: 2025-10-01
- Product: Salted bean curd cubes in brine with chili
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Food Safety Authority of Ireland
