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Food Safety Alert: Bacillus Cereus Detected in Spicy Fermented Bean Curd
Date: October 14, 2025
A recent food safety incident has been reported involving the detection of Bacillus cereus in spicy fermented bean curd with sesame oil. This bio-contaminant poses a significant health risk, particularly in products that are not handled or stored correctly.
The affected product originates from China and has been categorized under control measures due to the potential hazards associated with Bacillus cereus. This microorganism can lead to foodborne illnesses, which may result in symptoms such as nausea, vomiting, and diarrhea, particularly in individuals with weakened immune systems.
Consumers are advised to exercise caution and avoid consuming the affected spicy fermented bean curd with sesame oil. It is crucial to check for any recalls or advisories issued by local health authorities regarding this product. Proper food handling and storage practices are essential to minimize the risk of contamination and ensure food safety.
For further information, individuals should refer to local food safety resources or health departments to stay updated on the situation and any additional safety recommendations.
- Incident: Bacillus Cereus has been detected in Spicy fermented bean curd with sesame oil.
- Date: 2025-10-14
- Product: Spicy fermented bean curd with sesame oil
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Food Safety Information - Macao
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