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On February 28, 2025, the Federal Service for Veterinary and Phytosanitary Surveillance, known as Россельхознадзор (Rosselkhoznadzor), reported the detection of coliform bacteria in dried Japanese kelp. This incident falls under the category of control, indicating a regulatory response to ensure food safety.
Coliform bacteria are a group of microorganisms commonly found in the environment, including in soil, water, and the intestines of warm-blooded animals. Their presence in food products can indicate potential contamination and may pose health risks if consumed. The identification of such bacteria in dried Japanese kelp raises concerns regarding the safety and quality of this product.
As a result of this finding, further investigations and measures may be taken to address the contamination issue. The authorities are expected to monitor the situation closely and implement necessary actions in line with food safety regulations. Consumers are advised to stay informed about updates related to this incident and any potential impacts on the availability of dried Japanese kelp in the market.
- Incident: Bacteria of the coliform group has been detected in Dried japanese kelp.
- Date: 2025-02-28
- Product: Dried japanese kelp
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- Incident Category: Control
- Hazard Category: null
- Source: Россельхознадзор - Rosselkhoznadzor - Federal Service for Veterinary and Phytosanitary Surveillance
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