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Food Safety Alert: Barley Allergy Detected in Spicy Sauces
On September 12, 2025, a significant food safety incident was reported involving spicy sauces originating from Belgium. The alert was issued due to the detection of barley, which poses a serious allergen risk to individuals with barley allergies.
Barley is a common grain that can trigger allergic reactions in sensitive individuals. Symptoms of a barley allergy may include gastrointestinal distress, skin reactions, and respiratory issues. It is crucial for consumers who are allergic to barley to avoid products containing this ingredient to prevent adverse health effects.
The incident was documented in the Rapid Alert System for Food and Feed portal (RASFF), which serves as a vital communication tool for food safety authorities across Europe. This system helps to quickly disseminate information regarding food safety risks, ensuring that consumers and businesses are informed about potential hazards.
Consumers are advised to check the ingredient lists of spicy sauces and other related products carefully. If you have a known allergy to barley, it is essential to avoid any products that may contain this allergen. Food manufacturers are also urged to implement stringent labeling practices to safeguard public health.
As food safety remains a top priority, staying informed about allergen risks is crucial for both consumers and industry stakeholders. For further updates on this incident and other food safety alerts, please refer to official food safety channels.
- Incident: Barley Allergy has been detected in Spicy sauces.
- Date: 2025-09-12
- Product: Spicy sauces
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Belgium
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Other incident
- Hazard Category: Allergens
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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