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Food Safety Alert: Contamination of Fenugreek Leaves
On October 14, 2025, a significant food safety incident was reported involving the detection of benfentil in fenugreek leaves. This contamination has raised concerns regarding the safety of this popular culinary herb, which is widely used in various cuisines for its flavor and health benefits.
Fenugreek leaves, originating from India, are often utilized in cooking and as a dietary supplement. However, the presence of benfentil, a substance that poses potential health risks, necessitates immediate attention and action. The Taiwan Food and Drug Administration (FDA) has issued a warning regarding this issue, highlighting the importance of monitoring and controlling food safety standards to prevent contaminated products from reaching consumers.
Consumers are advised to exercise caution and avoid purchasing fenugreek leaves that may be affected by this contamination. It is crucial for retailers and suppliers to ensure that their products are tested and meet safety regulations to protect public health.
As this situation develops, further updates will be provided to inform the public about the safety of fenugreek leaves and any necessary measures that should be taken. Ensuring food safety is a collective responsibility, and awareness is key to preventing potential health hazards.
- Incident: Benfentil has been detected in Fenugreek Leaves.
- Date: 2025-10-14
- Product: Fenugreek Leaves
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Taiwan Food and Drug Administration (FDA)
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