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On February 26, 2025, a significant food safety incident was reported involving Matcha Tea and Matcha Powder. The presence of benzo[a]pyrene, a known environmental pollutant, was detected in these products. This finding has raised concerns regarding the safety of consuming Matcha originating from China.
The detection of benzo[a]pyrene in food products is categorized under the Control incident category, highlighting the need for regulatory oversight and consumer awareness. The information was disseminated through the Rapid Alert System for Food and Feed (RASFF) portal, which plays a crucial role in monitoring food safety across the European Union.
Benzo[a]pyrene is a polycyclic aromatic hydrocarbon that can arise from environmental contamination, particularly from sources such as industrial emissions and incomplete combustion of organic materials. Its presence in food products like Matcha Tea and Matcha Powder necessitates scrutiny to ensure consumer safety.
As this incident unfolds, stakeholders in the food industry and consumers alike are advised to stay informed about updates related to the affected products. The detection of contaminants in food items underscores the importance of rigorous testing and quality control measures in ensuring food safety.
- Incident: Benzoapyrene - environmental pollutants has been detected in Matcha Tea And Matcha Powder.
- Date: 2025-02-26
- Product: Matcha Tea And Matcha Powder
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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