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Food Safety Alert: Benzoic Acid Contamination in Fried Meatballs
On October 28, 2025, a significant food safety incident was reported involving the contamination of fried meatballs, known as Bakso goreng, originating from Indonesia. The Taiwan Food and Drug Administration (FDA) has identified the presence of benzoic acid, a chemical that can pose health risks when consumed in excessive amounts.
Benzoic acid is commonly used as a preservative in various food products, but its uncontrolled levels can lead to adverse health effects. The contamination of Bakso goreng raises concerns about food safety practices during production and handling. Consumers are advised to be cautious and avoid consuming any affected products.
This incident highlights the importance of stringent quality control measures in food processing to prevent contamination. Regulatory authorities are likely to conduct further investigations to determine the source of the contamination and ensure that appropriate actions are taken to safeguard public health.
Consumers should remain vigilant and report any suspicious products to local health authorities. It is crucial to prioritize food safety to prevent potential health hazards associated with contaminated food products.
- Incident: Benzoic Acid Contamination has been detected in Bakso goreng.
- Date: 2025-10-28
- Product: Bakso goreng
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- Origin of issue: Indonesia
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Taiwan Food and Drug Administration (FDA)
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