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Food Safety Alert: Benzoic Acid Contamination in Snack Products
On October 21, 2025, a significant food safety incident was reported involving the contamination of a popular snack product, specifically crackers. The contamination was identified as benzoic acid, a substance that can pose health risks when consumed in excessive amounts. This incident has been traced back to the origin of the product, which is Indonesia.
The detection of benzoic acid in these crackers falls under the category of contaminants, which are substances that should not be present in food products due to potential health hazards. The Taiwan Food and Drug Administration (FDA) has issued a warning regarding this issue, emphasizing the importance of monitoring food safety standards to prevent such incidents from occurring.
Consumers are advised to exercise caution and avoid consuming these affected crackers until further notice. It is crucial to stay informed about food safety alerts and to check for updates from relevant health authorities regarding the status of this contamination issue.
Food safety is a shared responsibility among producers, regulators, and consumers. Ensuring that food products are free from harmful contaminants is essential for public health. If you have purchased these crackers, please follow the guidance provided by health officials and report any adverse health effects to your healthcare provider.
- Incident: Benzoic Acid Contamination has been detected in Basreng crackers.
- Date: 2025-10-21
- Product: Basreng crackers
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- Origin of issue: Indonesia
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Taiwan Food and Drug Administration (FDA)
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