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On May 30, 2025, a significant contamination issue was reported involving five spice peanuts, where the presence of benzoic acid was detected. This incident falls under the category of control and has been classified as a contaminant hazard.
The contamination was identified by the State Administration for Market Regulation, which is responsible for overseeing food safety and regulating market practices. The source of the affected product has been traced back to China, raising concerns about food safety standards in the region.
Benzoic acid is a compound that can occur naturally in some foods but can also be used as a preservative. Its detection in five spice peanuts highlights the importance of rigorous testing and monitoring to ensure consumer safety.
This incident serves as a reminder of the challenges related to food safety and the need for continuous vigilance in the production and importation of food products. Further investigations are expected to determine the extent of the contamination and the appropriate responses to safeguard public health.
As regulations evolve, it is crucial for manufacturers and regulatory bodies to maintain high standards to prevent such incidents from occurring in the future.
- Incident: Benzoic Acid Contamination has been detected in Five spice peanuts.
- Date: 2025-05-30
- Product: Assorted Ceramic And Porcelain Plates
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: State Administration for Market Regulation
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