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Food Safety Alert: Benzoic Acid Contamination in Grape Beverage
On August 13, 2025, a significant food safety incident was reported involving the detection of benzoic acid contamination in grape beverages packaged in 500ml containers. This issue has been traced back to products originating from Japan, raising concerns regarding the safety of these beverages for consumer consumption.
Benzoic acid is a common preservative used in various food products; however, its presence in excessive amounts can pose health risks. The Food Safety Agency of the Republic of Azerbaijan has categorized this incident under contaminants, highlighting the importance of monitoring food products for safety compliance.
Consumers are advised to exercise caution and avoid consuming grape beverages in 500ml containers that may be affected by this contamination. It is essential to check for any recalls or advisories issued by local health authorities regarding this specific product.
Food safety is a critical aspect of public health, and incidents like this underscore the need for rigorous testing and quality control measures in food production. Stakeholders in the food supply chain must remain vigilant to ensure that all food products meet safety standards and do not pose a risk to consumers.
For further information, individuals should consult local food safety agencies or health departments to stay updated on the latest developments regarding this contamination issue.
- Incident: Benzoic Acid Contamination has been detected in Grape 500ml.
- Date: 2025-08-13
- Product: Grape 500ml
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- Origin of issue: Japan
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Food Safety Agency of the Republic of Azerbaijan
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