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Food Safety Alert: Benzoic Acid Contamination Detected in Fish Cake
On October 28, 2025, a significant food safety incident was reported involving the contamination of Indonesian fish cake with benzoic acid. This contamination poses a potential health risk to consumers, as benzoic acid can lead to adverse health effects when ingested in excessive amounts.
The source of the contamination has been traced back to Indonesia, where the fish cake is produced. The Taiwan Food and Drug Administration (FDA) has issued a warning regarding this issue, emphasizing the importance of monitoring food products for contaminants to ensure consumer safety.
Benzoic acid is commonly used as a preservative in various food products; however, its presence in fish cake raises concerns about the safety and quality of the product. Consumers are advised to be cautious and to check for any recalls or advisories related to this specific food item.
Food safety authorities recommend that individuals refrain from consuming any fish cake that may be affected by this contamination. It is crucial for manufacturers and distributors to adhere to strict safety protocols to prevent such incidents in the future.
As this situation develops, further updates will be provided to ensure public awareness and safety regarding food products. Always prioritize food safety by staying informed about potential hazards in the food supply.
- Incident: Benzoic Acid Contamination has been detected in Indonesian fish cake.
- Date: 2025-10-28
- Product: Indonesian fish cake
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- Origin of issue: Indonesia
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Taiwan Food and Drug Administration (FDA)
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