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Food Safety Alert: Benzoic Acid Contamination in Chili Paste
On October 30, 2025, a significant food safety incident was reported concerning the contamination of chili paste with benzoic acid in Singapore. The Ministry of Food and Drug Safety has issued a warning regarding this issue, which falls under the category of contaminants.
Benzoic acid is a widely used preservative in food products, but its presence in excessive amounts can pose health risks to consumers. The contamination was identified during routine safety checks, highlighting the importance of stringent food safety regulations and monitoring systems in place to protect public health.
Consumers are advised to exercise caution and avoid purchasing or consuming any chili paste that may be affected by this contamination. It is crucial for retailers and distributors to ensure that their products meet safety standards and to remove any contaminated items from shelves immediately.
This incident serves as a reminder of the ongoing challenges in food safety management and the need for continuous vigilance in monitoring food products. The Ministry of Food and Drug Safety is working diligently to address this issue and ensure that all food products available to the public are safe for consumption.
For further updates and information, consumers should stay informed through official channels and adhere to any advisories issued by health authorities.
- Incident: Benzoic Acid Contamination has been detected in Singapore chili paste.
- Date: 2025-10-30
- Product: Singapore chili paste
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- Origin of issue: Singapore
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Food and Drug Safety
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