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On May 30, 2025, the State Administration for Market Regulation issued a notice regarding the detection of benzoic acid contamination in various wine products. This incident falls under the category of control and pertains to the presence of contaminants in food items. The source of the contamination has been traced back to assorted ceramic and porcelain plates that originated from China.
Benzoic acid is a compound commonly used as a preservative in food and beverage products. However, its presence in wine can raise concerns regarding product safety and quality. The discovery of this contaminant necessitates regulatory scrutiny to ensure that consumer health is not compromised. The affected wine varieties have been identified, and appropriate measures are being taken to address the contamination issue.
The detection of benzoic acid highlights the importance of rigorous quality control processes in the food and beverage industry. Regulatory agencies are tasked with monitoring products to prevent potential health risks associated with contaminants. Consumers are advised to stay informed about product safety and regulatory updates related to food items.
- Incident: Benzoic Acid Contamination has been detected in Varieties Of Wine.
- Date: 2025-05-30
- Product: Assorted Ceramic And Porcelain Plates
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: State Administration for Market Regulation
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