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Food Safety Alert: Contamination Detected in Winter Jujube
On October 10, 2025, a food safety incident was reported involving the detection of biphenyls in winter jujube, a fruit originating from China. This contamination has raised concerns regarding the safety of this product for consumer consumption.
Biphenyls are chemical compounds that can pose health risks when ingested in significant amounts. Their presence in food products is classified under the hazard category of contaminants, which necessitates immediate attention and action to protect public health.
The incident was reported through the Rapid Alert System for Food and Feed portal (RASFF), which serves as a critical communication tool for food safety authorities across Europe. This system enables swift dissemination of information regarding potential food safety hazards, allowing for timely interventions.
Consumers are advised to remain vigilant and check for any advisories or recalls related to winter jujube. It is essential to ensure that any food products consumed are safe and free from harmful contaminants. Authorities are likely to conduct further investigations and monitoring to mitigate any risks associated with this incident.
For those who may have purchased winter jujube, it is recommended to refrain from consumption until more information is available regarding the safety of the product. Stay informed through official food safety channels to ensure the health and safety of you and your family.
- Incident: Biphenyls has been detected in Winter jujube.
- Date: 2025-10-10
- Product: Winter jujube
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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