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Food Safety Alert: Detection of Bluetongue in Goat and Sheep Products
On November 7, 2025, a significant food safety incident was reported concerning goat and sheep products originating from Italy. The World Organisation for Animal Health (OIE) has confirmed the detection of bluetongue, a viral disease that primarily affects ruminants, particularly sheep and goats.
Bluetongue is classified under the hazard category of bio-contaminants, which poses a serious risk to animal health and can have implications for food safety. The disease is transmitted by biting midges and can lead to severe health issues in affected animals, including fever, swelling, and respiratory distress. As a result, the presence of this virus in food products raises concerns about the safety and quality of goat and sheep products available in the market.
Consumers are advised to exercise caution when purchasing goat and sheep products, ensuring that they are sourced from reputable suppliers who adhere to strict food safety standards. It is crucial for food processing and distribution entities to monitor and control the presence of bio-contaminants to safeguard public health.
Authorities are urged to implement necessary control measures to prevent the spread of bluetongue and ensure that all goat and sheep products are thoroughly inspected before reaching consumers. Continued vigilance and adherence to food safety protocols are essential in mitigating risks associated with this incident.
- Incident: Bluetongue And Related Terms has been detected in Goat And Sheep Products.
- Date: 2025-11-07
- Product: Goat And Sheep Products
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- Origin of issue: Italy
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: World Organisation for Animal Health (OIE)
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