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On February 13, 2025, the U.S. Food and Drug Administration (FDA) reported the detection of bromopropylate in tomato-based products originating from Jordan. Bromopropylate is a chemical compound used primarily as a pesticide, and its presence in food products raises concerns regarding food safety and contamination.
This incident falls under the category of Control, indicating that regulatory actions may be necessary to address the issue. The hazard category is classified as Contaminants, which highlights the potential risks associated with consuming products that contain harmful substances.
The FDA continues to monitor the situation closely and emphasizes the importance of food safety measures in preventing contamination. Consumers are advised to stay informed about the products they purchase, particularly those containing tomato-based ingredients from affected regions.
This detection serves as a reminder of the ongoing challenges related to food safety and the necessity for rigorous testing and regulation of food products to ensure public health. Further updates and information will be provided as the situation develops.
- Incident: Bromopropylate has been detected in Tomato-Based Products.
- Date: 2025-02-13
- Product: Tomato-Based Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Jordan, JORDAN
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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