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On February 18, 2025, carbendazim was detected in preserved vine and grape leaves, raising concerns about food safety. The incident was reported through the Rapid Alert System for Food and Feed (RASFF) portal. Carbendazim, a fungicide, is classified as a contaminant and falls under the control category of food safety incidents.
The affected product, preserved vine and grape leaves, originated from the United Arab Emirates. This detection highlights the importance of monitoring food products for contaminants to ensure consumer safety. The presence of carbendazim in food items can pose potential risks, prompting regulatory bodies to take necessary actions.
As investigations continue, authorities are expected to assess the extent of the contamination and implement measures to address the issue. The RASFF portal serves as a crucial tool in disseminating information regarding food safety incidents across Europe and beyond, ensuring that stakeholders are informed and can take appropriate action.
This incident underscores the ongoing need for vigilance in food safety protocols to prevent the presence of harmful substances in consumer products.
- Incident: Carbendazim has been detected in Preserved Vine And Grape Leaves.
- Date: 2025-02-18
- Product: Preserved Vine And Grape Leaves
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- Origin of issue: United Arab Emirates
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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