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On February 20, 2025, the Ministry of Food and Drug Safety announced the detection of carbendazim in a variety of avocado products. This incident falls under the category of Control and is classified as a Contaminants hazard. Carbendazim is a fungicide that is commonly used in agricultural practices to protect crops from fungal diseases.
The detection of this chemical in avocado products raises concerns about food safety and compliance with regulatory standards. The affected products have not been specified in the announcement, but the presence of carbendazim indicates a potential risk to consumers. The Ministry of Food and Drug Safety is responsible for monitoring and ensuring the safety of food products within the market.
Consumers are advised to stay informed about the status of these products and any further actions that may be taken by regulatory authorities. The Ministry will likely continue to investigate the source of contamination and take necessary measures to address the issue. It is crucial for food safety agencies to maintain vigilance in monitoring contaminants to protect public health.
- Incident: Carbendazim has been detected in Variety Of Avocado Products.
- Date: 2025-02-20
- Product: Variety Of Avocado Products
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- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Ministry of Food and Drug Safety
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