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Food Safety Alert: Pesticide Residues Detected in Cumin Products
On October 29, 2025, a significant food safety incident was reported involving the detection of carbendazim pesticide residues in cumin products. This alert was issued through the Rapid Alert System for Food and Feed portal (RASFF), highlighting concerns regarding the safety of these spices.
Cumin, a widely used spice known for its distinctive flavor, is often incorporated into various culinary dishes across different cultures. However, the presence of pesticide residues poses a potential health risk to consumers. Carbendazim is a fungicide that is not permitted in food products due to its associated health hazards.
The origin of the issue has been traced back to India, where the cumin products were sourced. This incident underscores the importance of stringent monitoring and control measures in the food supply chain to ensure that food products are safe for consumption.
Consumers are advised to remain vigilant and check for any recalls or advisories related to cumin products. It is crucial for food safety authorities to take necessary actions to address this issue and prevent contaminated products from reaching the market.
As this situation develops, further updates will be provided to inform the public about the safety of cumin products and any measures being implemented to mitigate risks associated with pesticide residues.
- Incident: Carbendazim pesticide residues has been detected in Cumin Products.
- Date: 2025-10-29
- Product: Cumin Products
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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