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Food Safety Alert: Detection of Chelidonium majus in Food Products
On October 22, 2025, a significant food safety incident was reported involving the detection of Chelidonium majus in various food products and supplies originating from Poland. This incident has been categorized under control measures due to the potential health risks associated with the presence of this plant.
Chelidonium majus, commonly known as greater celandine, is a plant that can pose health hazards if ingested in significant amounts. While it has been used in traditional medicine, its presence in food products raises concerns regarding consumer safety and compliance with food safety regulations.
The Rapid Alert System for Food and Feed portal (RASFF) has issued notifications regarding this finding, prompting immediate attention from food safety authorities. Consumers are advised to remain vigilant and check for any related recalls or safety notices concerning food products that may contain this substance.
Food safety officials are actively investigating the source of contamination and are implementing necessary measures to ensure that affected products are removed from the market. It is crucial for consumers to stay informed and adhere to guidelines provided by health authorities to mitigate any potential health risks associated with this incident.
For further updates, individuals are encouraged to monitor official food safety channels and reports.
- Incident: Chelidonium majus has been detected in Food Products And Supplies.
- Date: 2025-10-22
- Product: Food Products And Supplies
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Poland
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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