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On February 10, 2025, the U.S. Food and Drug Administration (FDA) reported the detection of chloramphenicol in fishery and seafood products originating from India. Chloramphenicol is an antibiotic that is not approved for use in food-producing animals in the United States due to its potential risks. The presence of this substance in seafood raises concerns about food safety and regulatory compliance.
The incident falls under the category of control, indicating that it is a matter of regulatory oversight rather than an immediate public health hazard. The FDA is tasked with ensuring that seafood products meet safety standards, and the detection of chloramphenicol in fishery products necessitates further investigation and appropriate actions to address the issue.
This finding highlights the importance of monitoring seafood for contaminants and adhering to safety regulations to protect consumers. The FDA will continue to assess the situation and provide updates as necessary, ensuring that fishery and seafood products meet established safety criteria.
- Incident: Chloramphenicol has been detected in Fishery And Seafood Products.
- Date: 2025-02-10
- Product: Fishery And Seafood Products
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- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: null
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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