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On February 10, 2025, the Rapid Alert System for Food and Feed (RASFF) reported a significant incident concerning the detection of chlorate content in poultry meat. This issue originated in Brazil and falls under the category of food control, specifically related to contaminants.
Chlorate, a chemical compound that can occur as a byproduct of the disinfection process in food production, has raised concerns regarding food safety and public health. The detection of chlorate in poultry meat necessitates careful monitoring and response to ensure consumer protection.
The incident highlights the importance of stringent quality control measures in the food supply chain. Regulatory agencies are tasked with investigating the source of contamination and taking appropriate actions to mitigate risks associated with affected products.
As the situation develops, stakeholders within the poultry industry, including producers and distributors, are expected to adhere to safety protocols to prevent future occurrences. Consumers are urged to remain informed about food safety alerts and to follow any guidance provided by health authorities.
This incident serves as a reminder of the ongoing challenges related to food safety and the critical role of monitoring systems like RASFF in identifying and addressing potential hazards in the food supply.
- Incident: Chlorate content has been detected in Poultry Meat.
- Date: 2025-02-10
- Product: Poultry Meat
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Brazil
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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