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Food Safety Alert: Contaminants Detected in Dried Jasmine
On October 27, 2025, a significant food safety incident was reported involving dried jasmine. The incident was flagged due to the detection of chlorfenapyr, a pesticide that is classified as a contaminant, in the product. This alarming finding raises concerns regarding the safety of the dried jasmine sourced from China.
Chlorfenapyr is a pesticide that is primarily used in agricultural practices to control pests. However, its presence in food products is a serious concern as it can pose health risks to consumers. The detection of such contaminants in food items necessitates immediate attention and action to ensure consumer safety.
The incident has been categorized under the Control category, indicating that measures must be taken to prevent contaminated products from reaching the market. Regulatory authorities are likely to investigate the source of contamination and implement necessary recalls or safety measures to protect public health.
Consumers are advised to remain vigilant and check for any alerts regarding dried jasmine or similar products. It is crucial to stay informed about food safety issues and to report any adverse effects experienced after consuming such products.
For further updates, individuals should monitor announcements from food safety authorities and adhere to any guidance provided regarding the consumption of dried jasmine and related products.
- Incident: Chlorfenapyr has been detected in Dried jasmine.
- Date: 2025-10-27
- Product: Dried jasmine
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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