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Food Safety Alert: Contamination Detected in Mild Paprika
On October 13, 2025, a significant food safety incident was reported involving the detection of chlorfenapyr in mild paprika thermise. This incident originated in Spain and has been categorized under control measures due to the presence of contaminants.
Chlorfenapyr is a pesticide that is not approved for use in food products, raising serious concerns regarding the safety of the affected paprika. The presence of such contaminants can pose health risks to consumers, particularly when ingested over time. It is crucial for consumers to be aware of potential contaminants in their food products to make informed choices.
Authorities have been alerted to this issue, and measures are likely being taken to address the contamination. Consumers are advised to check their supplies and avoid using the affected product until further information is provided. It is essential to stay updated through official channels regarding the safety of food products and any recalls that may be issued.
This incident underscores the importance of rigorous food safety protocols and monitoring systems to ensure that food products remain safe for consumption. The Rapid Alert System for Food and Feed portal (RASFF) continues to play a vital role in tracking and managing food safety incidents across Europe.
- Incident: Chlorfenapyr has been detected in Mild paprika thermise.
- Date: 2025-10-13
- Product: Mild paprika thermise
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- Origin of issue: Spain
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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