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Food Safety Alert: Contamination Detected in Paprika Powder Variants
On November 28, 2025, a significant food safety incident was reported involving the detection of chlorfenapyr, a pesticide, in various paprika powder variants. This contamination has raised serious concerns regarding food safety and consumer health.
The affected paprika powder variants, originating from Spain, have been categorized under fraud due to the presence of this harmful contaminant. Chlorfenapyr is not approved for use in food products, and its detection poses potential health risks to consumers who may unknowingly consume these contaminated products.
Authorities are urging consumers to check their supplies of paprika powder and to avoid using any products that may be affected by this contamination. It is essential for consumers to remain vigilant and to report any suspicious products to local health authorities.
Food safety agencies are currently investigating the source of the contamination and are taking necessary measures to ensure that these products are removed from the market. Consumers are advised to stay informed through official channels regarding updates on this incident.
In conclusion, the detection of chlorfenapyr in paprika powder variants serves as a reminder of the importance of food safety and the need for strict regulations to protect public health. Always ensure that food products are sourced from reputable suppliers and are free from harmful contaminants.
- Incident: Chlorfenapyr has been detected in Paprika Powder Variants.
- Date: 2025-11-28
- Product: Paprika Powder Variants
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- Origin of issue: Spain
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Fraud
- Hazard Category: Contaminants
- Source: European Commission Press Release Database
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