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On February 25, 2025, the Rapid Alert System for Food and Feed portal (RASFF) reported the detection of chlorothalonil in cucumbers originating from Türkiye. This incident falls under the category of Control and is classified as a Contaminants hazard. Chlorothalonil is a fungicide commonly used in agricultural practices, but its presence in food products raises concerns regarding food safety.
The RASFF is a system established by the European Commission to ensure the rapid exchange of information between member states about food safety issues. The detection of chlorothalonil in cucumbers highlights the importance of monitoring and regulating pesticide residues in food items.
As incidents of this nature can impact consumer confidence and market dynamics, it is vital for authorities to address such findings promptly. The presence of contaminants like chlorothalonil in food products necessitates thorough investigation and compliance with safety regulations to protect public health.
Further actions and assessments are expected to follow this alert, as stakeholders in the food supply chain respond to the findings reported by RASFF. These measures are essential for maintaining the integrity of food products available to consumers.
- Incident: Chlorothalonil has been detected in Cucumbers.
- Date: 2025-02-25
- Product: Cucumbers
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Türkiye
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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