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Food Safety Alert: Contaminants Detected in Mandarins
On November 18, 2025, a significant food safety incident was reported involving the detection of chlorpyrifos and its derivatives in mandarins and variations of this fruit. This issue originated in Türkiye and has raised concerns regarding the safety of these products for consumers.
Chlorpyrifos is a pesticide that has been widely used in agriculture. However, its presence in food products can pose serious health risks to consumers, particularly vulnerable populations such as children and pregnant women. The detection of such contaminants in food items necessitates immediate attention and action to ensure public safety.
The Rapid Alert System for Food and Feed (RASFF) has categorized this incident under control measures, indicating that appropriate steps are being taken to address the contamination. It is crucial for consumers to stay informed about the safety of the food they purchase and consume, especially when it comes to fresh produce like mandarins.
In light of this incident, consumers are advised to check for any recalls or safety notices related to mandarins and to consider sourcing their produce from trusted suppliers who prioritize food safety. Awareness and vigilance are key in preventing potential health risks associated with contaminated food products.
For further updates and information, it is recommended to monitor official food safety channels and advisories.
- Incident: Chlorpyrifos And Derivates has been detected in Mandarins And Variations.
- Date: 2025-11-18
- Product: Mandarins And Variations
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Türkiye
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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