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On February 25, 2025, the Taiwan Food and Drug Administration (FDA) reported the detection of chlorpyrifos in dried chili peppers. This incident falls under the category of control, specifically relating to contaminants found in food products.
Chlorpyrifos, an organophosphate pesticide, has raised concerns regarding its presence in agricultural products. The specific dried chili peppers identified in this incident originated from mainland China. The detection of this pesticide in food products necessitates careful monitoring and regulation to ensure consumer safety.
The Taiwan FDA's announcement highlights the ongoing efforts to maintain food safety standards and protect public health from potential hazards associated with contaminants. Stakeholders in the food supply chain are advised to remain vigilant regarding the quality and safety of imported goods.
This incident underscores the importance of regulatory oversight in the food industry, particularly concerning the presence of harmful substances. The findings related to chlorpyrifos in dried chili peppers will likely prompt further investigations and assessments to determine the extent of the issue and necessary actions moving forward.
- Incident: Chlorpyrifos has been detected in Dried Chili Peppers.
- Date: 2025-02-25
- Product: Dried Chili Peppers
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- Origin of issue: mainland China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Taiwan Food and Drug Administration (FDA)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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