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On April 18, 2025, a recall was initiated following the detection of Clostridium botulinum and related microorganisms in hay-smoked duck rillettes. This incident falls under the category of bio-contaminants, which poses significant health risks associated with food safety.
The source of the report comes from Rappel Conso, a platform dedicated to informing the public about food safety issues in a timely manner. The presence of Clostridium botulinum in food products is a serious concern, as it can lead to severe health consequences if consumed.
Consumers who have purchased the affected hay-smoked duck rillettes are advised to avoid consumption and return the product to the point of purchase. It is critical to remain informed about food safety recalls to ensure public health and safety.
This incident highlights the importance of rigorous food safety standards and monitoring to prevent contamination and protect consumers from potential hazards associated with food products.
- Incident: Clostridium Botulinum And Related Microorganisms has been detected in Hay-smoked duck rillettes.
- Date: 2025-04-18
- Product: Hay-smoked duck rillettes
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
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