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On June 26, 2025, the U.S. Food and Drug Administration reported the detection of Clostridium botulinum and related microorganisms in raw freshwater fish originating from France. This incident falls under the category of control and is classified as a bio-contaminant hazard.
The identification of Clostridium botulinum poses significant concerns regarding food safety, as this microorganism can produce toxins that are harmful to human health. Authorities are taking necessary measures to address the situation and prevent any potential health risks associated with the consumption of affected products.
As the investigation continues, consumers are advised to remain informed about the developments surrounding this incident. The U.S. Food and Drug Administration is actively monitoring the situation and providing updates as new information becomes available. Precautionary steps are essential to ensure public health and safety in relation to food products impacted by bio-contaminants.
- Incident: Clostridium Botulinum And Related Microorganisms has been detected in Raw Freshwater Fish.
- Date: 2025-06-26
- Product: Raw Freshwater Fish
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- Origin of issue: France
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: U.S. Food and Drug Administration
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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