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On April 18, 2025, a recall was initiated due to the detection of Clostridium botulinum and related microorganisms in yellow wine and trumpet terrine. This incident has raised concerns regarding the safety of these products, classified under the hazard category of bio-contaminants.
The contamination was reported by Rappel Conso, highlighting the importance of food safety and the monitoring of microbial hazards in food products. Consumers are advised to be aware of this issue, as Clostridium botulinum can pose serious health risks if ingested.
As part of the recall process, affected batches of yellow wine and trumpet terrine are being removed from the market to prevent any potential health risks associated with their consumption. Authorities are urging individuals who may have purchased these products to stay informed and take appropriate action.
This incident emphasizes the necessity of stringent quality control measures in the food industry to safeguard public health. Consumers should remain vigilant and adhere to any guidance provided by health authorities regarding the recall. Further updates on the situation are expected as investigations continue.
- Incident: Clostridium Botulinum And Related Microorganisms has been detected in Yellow wine and trumpet terrine.
- Date: 2025-04-18
- Product: Yellow wine and trumpet terrine
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- Incident Category: Recall
- Hazard Category: Bio-contaminants
- Source: Rappel Conso
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