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Food Safety Alert: Pesticide Residues Detected in Coriander Seeds
On October 14, 2025, a significant food safety incident was reported involving the detection of pesticide residues in food coriander seeds. The residues identified belong to a pesticide known as Clothianidin, which has raised concerns regarding the safety of these seeds for consumption.
The coriander seeds in question originated from India, a country known for its extensive agricultural production. The presence of contaminants in food products can pose serious health risks to consumers, particularly when these products are used in cooking or as flavoring agents in various dishes.
The Taiwan Food and Drug Administration (FDA) has categorized this incident under control measures, indicating that steps are being taken to address the issue and ensure consumer safety. It is crucial for regulatory bodies to monitor and enforce safety standards to prevent contaminated products from reaching the market.
Consumers are advised to stay informed about the sources of their food products and to be cautious when purchasing coriander seeds. It is recommended to check for any recalls or safety notices issued by food safety authorities. Proper washing and cooking of food products can also help reduce the risk of exposure to pesticide residues.
As this situation develops, further updates will be provided to ensure public awareness and safety regarding food products affected by pesticide contamination.
- Incident: Clothianidin Pesticide Residues has been detected in Food coriander seeds.
- Date: 2025-10-14
- Product: Food coriander seeds
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Taiwan Food and Drug Administration (FDA)
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