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On March 19, 2025, an incident involving the adulteration of tuna varieties was reported, with the detection of Cochineal Red Ponceau 4R (E 124) in the products. This food safety issue originated in Mexico and falls under the category of control and hazard due to the presence of an unauthorized color additive.
The U.S. Food and Drug Administration (FDA) has identified this incident as a significant concern, prompting attention to the integrity of food products. Cochineal Red Ponceau 4R, commonly used in various food items, is not approved for use in certain seafood products, including tuna. The discovery of this additive raises important questions regarding food safety and regulation compliance.
As this situation develops, regulatory authorities are expected to take necessary actions to address the adulteration and ensure the safety and quality of seafood products in the market. Stakeholders in the food industry are advised to remain vigilant regarding the sourcing and labeling of their products to prevent similar incidents.
This incident highlights the ongoing challenges in food safety and the importance of stringent controls to protect consumers from adulterated food items.
- Incident: Cochineal Red Ponceau 4R (E 124) has been detected in Tuna Varieties.
- Date: 2025-03-19
- Product: Tuna Varieties
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- Origin of issue: Mexico
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- Incident Category: Control
- Hazard Category: Adulteration
- Source: U.S. Food and Drug Administration
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