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Food Safety Alert: Contamination Detected in Dried Jasmine
On October 27, 2025, a significant food safety incident was reported involving dried jasmine, a popular ingredient often used in culinary applications and beverages. The incident was triggered by the detection of cyfluthrin, a chemical commonly used as an insecticide, in the product.
The dried jasmine in question originates from China and has been categorized under the control incident category, indicating that it poses a potential risk to consumers. Cyfluthrin falls under the hazard category of contaminants, which can have adverse health effects if ingested in significant quantities.
Consumers are advised to exercise caution and avoid the consumption of dried jasmine products that may be affected by this contamination. It is crucial to check for any recalls or advisories issued by food safety authorities regarding this specific ingredient.
Food safety is paramount, and incidents like this highlight the importance of rigorous testing and monitoring of food products to ensure they are safe for consumption. Stakeholders in the food supply chain, including importers, distributors, and retailers, should remain vigilant and adhere to safety regulations to prevent contaminated products from reaching consumers.
For further updates and information, individuals are encouraged to consult the Rapid Alert System for Food and Feed portal, which provides timely alerts on food safety issues.
- Incident: Cyfluthrin has been detected in Dried jasmine.
- Date: 2025-10-27
- Product: Dried jasmine
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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