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On February 18, 2025, the Taiwan Food and Drug Administration (FDA) reported the detection of cypermethrin in oregano leaves. This incident falls under the category of contaminants and is classified as a control issue. Cypermethrin is a synthetic chemical commonly used as an insecticide, and its presence in food products raises significant concerns regarding food safety and consumer health.
The Taiwanese FDA's findings highlight the importance of monitoring agricultural products for contaminants to ensure they meet safety standards. The detection of cypermethrin in oregano leaves indicates a potential risk associated with pesticide residue in food items. As a widely used culinary herb, oregano is a staple in various cuisines and is valued for its flavor and aroma.
Authorities are expected to take necessary actions to address this incident. Consumers are advised to stay informed about the safety of food products they purchase. The Taiwan FDA continues to monitor the situation and will provide updates as more information becomes available regarding the safety of oregano and other herbs in the market.
- Incident: Cypermethrine has been detected in Oregano leaves.
- Date: 2025-02-18
- Product: Oregano leaves
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- Incident Category: Control
- Hazard Category: Contaminants
- Source: Taiwan Food and Drug Administration (FDA)
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