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Food Safety Alert: Detection of Dartrazine in Coriander Seeds
On October 14, 2025, a significant food safety incident was reported involving food coriander seeds originating from India. The Taiwan Food and Drug Administration (FDA) has identified the presence of dartrazine, a synthetic yellow dye commonly used in food products, within these coriander seeds. This finding raises serious concerns regarding food safety and compliance with health regulations.
Dartrazine is known to pose potential health risks, particularly for individuals who may be sensitive or allergic to artificial colorings. The consumption of contaminated coriander seeds could lead to adverse health effects, making it imperative for consumers to be aware of this issue.
In light of this incident, it is crucial for food safety authorities and distributors to take immediate action. Consumers are advised to check their supplies of coriander seeds and to avoid using any products that may be affected by this contamination. Proper measures should be implemented to ensure that food products are free from harmful substances and meet safety standards.
As the situation develops, further updates will be provided to inform the public about the status of the affected coriander seeds and any necessary recalls or safety measures. It is essential to prioritize food safety to protect public health.
- Incident: Dartrazine has been detected in Food coriander seeds.
- Date: 2025-10-14
- Product: Food coriander seeds
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Taiwan Food and Drug Administration (FDA)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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