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Food Safety Alert: Detection of Dehydroacetic Acid in Coconut Cranberry Mooncake
On November 14, 2025, a significant food safety incident was reported involving the detection of Dehydroacetic Acid and related substances (E 265) in coconut cranberry mooncake. This incident originated from China and falls under the category of food ingredients and compounds.
Dehydroacetic Acid is commonly used as a preservative in various food products. However, its presence in food items must be carefully monitored to ensure consumer safety. The detection of this compound in coconut cranberry mooncake raises concerns regarding the safety and quality of the product, as it may pose potential health risks to consumers.
The State Administration for Market Regulation has taken note of this incident and is likely to implement measures to address the issue. Consumers are advised to be cautious and avoid purchasing or consuming coconut cranberry mooncake until further information is provided regarding the safety of the product.
Food safety is paramount, and incidents like this highlight the importance of stringent monitoring and regulation of food ingredients. It is essential for consumers to stay informed about the products they consume and to report any adverse reactions or concerns to the appropriate authorities.
For further updates on this incident and related food safety information, please stay tuned to official announcements from food safety regulatory bodies.
- Incident: Dehydroacetic Acid And Related Substances (E 265) has been detected in Coconut cranberry mooncake.
- Date: 2025-11-14
- Product: Coconut cranberry mooncake
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- Origin of issue: China
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- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: State Administration for Market Regulation
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