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Food Safety Alert: Detection of Dehydroacetic Acid in Noodles
On November 14, 2025, a significant food safety incident was reported involving a variety of noodles originating from China. The State Administration for Market Regulation has identified the presence of Dehydroacetic Acid, also known as E 265, in these noodle products.
Dehydroacetic Acid is a compound commonly used as a preservative in various food products. However, its detection in noodle products raises concerns regarding food safety and compliance with food ingredient regulations. The presence of such substances can pose potential health risks to consumers, particularly if consumed in excessive amounts or by sensitive individuals.
Consumers are advised to exercise caution and check for any relevant advisories or recalls concerning these noodle products. It is essential to stay informed about the ingredients in food items, especially those that may contain additives or preservatives that are not typically expected in traditional recipes.
Food safety authorities are actively monitoring the situation and conducting further investigations to ensure that all food products meet safety standards. It is crucial for manufacturers to adhere to strict regulations regarding food ingredients and to ensure transparency in their product formulations.
For those who have purchased these noodles, it is recommended to refrain from consumption until further information is provided by health authorities. Stay tuned for updates regarding this incident and any necessary actions that may be required to protect public health.
- Incident: Dehydroacetic Acid And Related Substances (E 265) has been detected in Variety Of Noodles.
- Date: 2025-11-14
- Product: Variety Of Noodles
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- Origin of issue: China
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Food Ingredients and Compounds
- Source: State Administration for Market Regulation
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