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Food Safety Alert: Detection of Dextromethorphan in Fenugreek Leaves
On October 14, 2025, a significant food safety incident was reported involving the detection of dextromethorphan in fenugreek leaves. This alarming finding raises concerns regarding the safety and integrity of this commonly used herb, which is often utilized in various culinary dishes and traditional remedies.
Fenugreek leaves, known for their distinctive flavor and nutritional benefits, have been a staple in many cuisines, particularly in South Asian cooking. However, the presence of dextromethorphan, a cough suppressant typically found in over-the-counter medications, poses a serious health risk when ingested through food products. The source of this contamination has been traced back to India, highlighting the importance of stringent food safety measures and monitoring in the supply chain.
The Taiwan Food and Drug Administration (FDA) has categorized this incident under control measures, emphasizing the need for immediate action to prevent any potential health hazards to consumers. It is crucial for food safety authorities to conduct thorough investigations and implement necessary regulations to ensure that food products, particularly herbs and spices, are free from harmful substances.
Consumers are advised to exercise caution when purchasing fenugreek leaves and to stay informed about any recalls or safety alerts related to this product. The health and safety of consumers should always be the top priority in the food industry.
- Incident: Dextromethorphan has been detected in Fenugreek Leaves.
- Date: 2025-10-14
- Product: Fenugreek Leaves
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- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Taiwan Food and Drug Administration (FDA)
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