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Food Safety Alert: Contamination of Food Coriander Seeds
Date: October 14, 2025
In a recent food safety incident, the presence of dextromethorphan has been detected in food coriander seeds originating from India. This finding raises significant concerns regarding the safety and quality of these seeds, which are commonly used in various culinary applications.
Dextromethorphan is a cough suppressant often found in over-the-counter medications. Its detection in food products is alarming, as it poses potential health risks to consumers, particularly if ingested in significant quantities. The Taiwan Food and Drug Administration (FDA) has reported this contamination, prompting immediate attention to ensure public safety.
Food coriander seeds are widely utilized in cooking for their aromatic properties and flavor-enhancing qualities. However, the contamination with a pharmaceutical substance highlights the importance of rigorous testing and quality control measures in the food supply chain. Consumers are advised to remain vigilant and to check for any advisories or recalls related to food coriander seeds.
It is crucial for regulatory bodies and food safety authorities to investigate the source of contamination and implement necessary actions to prevent such incidents in the future. Ensuring the safety of food products is paramount to protecting public health.
- Incident: Dextromethorphan has been detected in Food coriander seeds.
- Date: 2025-10-14
- Product: Food coriander seeds
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: India
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Source: Taiwan Food and Drug Administration (FDA)
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