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On February 26, 2025, the Rapid Alert System for Food and Feed (RASFF) reported the detection of diafenthiuron in various pepper varieties sourced from Rwanda. This incident falls under the category of control and is classified as a contaminant hazard. Diafenthiuron is a pesticide that is used in agricultural practices, and its presence in food products raises concerns regarding food safety.
The identification of diafenthiuron in pepper varieties has prompted regulatory scrutiny and action to ensure consumer protection. The RASFF serves as a crucial platform for the dissemination of information regarding food safety issues across Europe, allowing for timely responses to potential health risks associated with contaminated food products.
Stakeholders in the food supply chain, including producers, distributors, and retailers, are advised to stay informed about this incident to ensure compliance with food safety regulations. The detection of contaminants such as diafenthiuron underscores the importance of monitoring agricultural products to safeguard public health.
- Incident: Diafenthiuron has been detected in Pepper Varieties.
- Date: 2025-02-26
- Product: Pepper Varieties
- Market: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Origin of issue: Rwanda
- Hazard: Available to SGS Digicomply users only. Explore the platform (for enterprises, no individual plans)
- Incident Category: Control
- Hazard Category: Contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
For more detailed information about this and other similar incidents, with access to filtering options, historical data, and trend analysis, try the SGS Digicomply Food Safety Software.
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